Virtual
August 17 @ 11 AM ET/ 10 AM CST

Eastern Mediterranean cuisine, which encompasses some Middle Eastern cuisine, describes the culinary traditions of Greece, Turkey, Syria, Lebanon, Israel, Palestine, and Egypt. Join Michele to explore 3 different and tasty dishes!

• Baked Falafel with Garlic Tahini Sauce

• Israeli Salad

• Lebanese Freekeh with Chicken